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Trending Recipes

  • Chicken a L'Orange
    Chicken a L'Orange

    Chicken a L'Orange only sounds fancy but it's easy to make and delicious, which can be served with rice. This classic french chicken recipe is quick, easy, and yummy.

  • Grilled Fish with Grape Salsa
    Grilled Fish with Grape Salsa

    Tired of the same old fish fries and gravy? Try grilling fish at your upcoming party. It’s impressive, delicious, and way easier to cook than you think. 

  • Broad Beans Halwa
    Broad Beans Halwa

    Broad beans are a beautiful looking, highly companionable veg stuffed with protein. This very innovative halwa is sweet, healthy and colourful.

  • Sulaimani Tea & Jini Dosa
  • Ribbon Pakoda
    Ribbon Pakoda

    A simple and tasty snacks recipe which is typically prepared as festival snacks. generally, ribbon pakoda is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp.

  • Orange Peel Pachadi
    Orange Peel Pachadi

    Orange peel pachadi is a traditional and authentic dish made at home .Orange peel pachadi can be made easily and served with rice, or as a chutney/dip.

     

  • Coriander Chicken Fry
    Coriander Chicken Fry

    This is a great Chicken Side dish which goes on well with any rice item and it is a simple starter that can be prepared with the minimal ingredients in no time.

  • Pirandai Thuvaiyal
    Pirandai Thuvaiyal

    Pirandai is a creeper and grows wild on fences. It can be easily grown at home. Pirandai has many medicinal benefits. It is used for medicinal purposes in both Siddha and Ayurveda systems of medicine. Here is how to make pirandai thogayal easily. 

  • Nannari Milk
    Nannari Milk

    Nannari Paal Sarbath is a milk based sarbath flavored with nannari syrup. Nannari syrup is prepared from Nannari roots and the natural coolant properties in it helps to cool the body during summer season. It's so refreshing and really a thirst quencher on those hot days. 

  • Fish Gravy
    Fish Gravy

    This South Indian fish gravy recipe, also called meen kulambu, is a delicately-flavored dish that can be served with idli or dosa or rice.The availability of different varieties of fish makes this dish very flexible. Here we have used seer fish to make this gravy.