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Apart from entire episodes we have handpicked only recipes, ideas, preparation and cooking  for you from popular shows like Rusikkalam Vanga, Konjam Soru Konjam Varalaru, Azhaikkalam Samaikkalam, Celebrity Kitchen,Kitchen 2 Kitchen, Aru suvai nooru vagai and Ungal Kitchen Engal Cheff: So all delicious recipes from your famous chefs Chef-Malgudy Kavitha, Chef-Ram Prakash, Sree, Yokambal, Chef-Sree Bala, Chef-Prakash

 

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Trending Recipes

  • Chicken Vindaloo
    Chicken Vindaloo

    Authentic Chicken Vindaloo Recipe is a traditional Goan dish with a fiery red colour and a slight tang from vinegar. It pairs very well with rice or any Indian bread.

  • Carrot Garlic Poriyal
    Carrot Garlic Poriyal

    Carrot garlic poriyal is a super-healthy & super-yum authentic south Indian delicacy which is full on with awesome flavors and comes around very quickly!

  • Navadhaya Kozhukattai
    Navadhaya Kozhukattai

    Kozhukattai will always have a special place in our family not just because of how important it is for Vinayaka Chaturthi, but also because of the countless evenings of making it and enjoy tasting it. Here is how you can learn to make kozhukattai using navadhaniyangal(9 grains).

  • Grilled Lamb Chops
    Grilled Lamb Chops

    Lamb chops may be a fancy food to eat, but they are very simple to cook, especially on the grill. This should be the perfect grilling recipe for any special occasions. 

  • Malabar Biriyani
    Malabar Biriyani

    Malabar Chicken Biriyani is a non vegetarian rice dish that has taken over the food world. This delicacy from the Malabar region of Kerala is very popular, especially amongst Biriyani lovers.

  • Turkey Roast
    Turkey Roast

    Turkey meat is quite tasty and healthy due to its low fat yet gamey texture. It is prepared with, by adding south Indian masalas and deep fried. It is very tasty and healthy.

  • Vegetable Stew
    Vegetable Stew

    Vegetable stew is a very popular breakfast dish in Kerala. A combination of vegetable creamy curry prepared with thick and thin coconut milk and dry spices. It is generally served with flaky malabar parotta or appam, and also popularly served with idiyappam and ghee rice.

  • Potato Raitha
    Potato Raitha

    Aloo Raita is so refreshing and it’s super easy to make. You can use leftover potatoes or even boil a few to make this raita. This Aloo Raita goes well with roti , sabji and rice dishes.

  • Grilled Prawn with pomegranate
    Grilled Prawn with pomegranate

    In India, prawns and shrimp are mostly referred to as 'prawns' and celebrated as the hero ingredient across many regional cuisines, especially in the South of India. Grilled Shrimp with Pomegranate Salsa is a super healthy, gluten free, low carb, low calorie, Paleo meal that also happens to be beautiful and fabulous!

  • Mango Sago
    Mango Sago

    Mango Sago is a popular dessert made with mangoes, sago and milk.With such easy and humble ingredients if you can make an exotic dessert, then its a great win.