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Apart from entire episodes we have handpicked only recipes, ideas, preparation and cooking  for you from popular shows like Rusikkalam Vanga, Konjam Soru Konjam Varalaru, Azhaikkalam Samaikkalam, Celebrity Kitchen,Kitchen 2 Kitchen, Aru suvai nooru vagai and Ungal Kitchen Engal Cheff: So all delicious recipes from your famous chefs Chef-Malgudy Kavitha, Chef-Ram Prakash, Sree, Yokambal, Chef-Sree Bala, Chef-Prakash

 

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  • JackFruit Fritters
    JackFruit Fritters

    Jack fruit fritters is a popular Manglorean dish, a seasonal dish often prepared in all houses of south canara, Crunchy on the outside, soft inside with dominant flavors of the jack fruit which is just irresistible in taste, an easy to make recipe made with rice, jaggery, jack fruit and coconut.

  • Baby Potato Biriyani
    Baby Potato Biriyani

    Traditionally, biryani recipes are prepared with mixed vegetables. However, there are several other variants to this age old recipe, and one among this is baby potato biryani. It is a flavourful and easy vegetarian biryani, which is best served with raitha, roasted papad, or pickle.

  • Wheat Milk Payasam
    Wheat Milk Payasam

    Wheat Milk Payasam is very popular in the southern parts of india. This is a delicious and decadent dish to make for festivals or on special occasions.

  • Beetroot Curd Pachadi
    Beetroot Curd Pachadi

    Beetroot Pachadi is quite easy and simple to make, kind of dish. It is made with cooked beetroot and plain yogurt and has a bit sweet taste. This pachadi is usually served on the occasion of Onam.

  • Ada Pradhaman
    Ada Pradhaman

    Ada Pradhaman is another classic dessert or traditional payasam of Kerala. This ada pradhaman or  ada payasam is especially popular during the festival of Onam. 

  • Cauliflower Soup
    Cauliflower Soup

    Creamy Cauliflower Soup recipe is easy to make, and made with delicious and healthier ingredients that you can feel good about! This is a quick, easy, and comforting winter dish.

  • Royal Mutton Biriyani
    Royal Mutton Biriyani

    This royal mutton biryani is fit for a king and was probably eaten by many too. This recipe combines ingredients typical in the Mughlai style of cooking, it is is made by cooking meat and rice together with nuts and dry fruits on a slow flame.

  • Kalyani Biriyani
    Kalyani Biriyani

    The Kalyani Nawabs of Bidar came to Hyderabad and set up their havelis there. They were known to serve Kalyani Biryani to people who visited Bidar. After their decline, the cooks then set up local stalls and served the biriyani to the local population. It is a Mutton Biryani which is almost similar to Hyderabadi Biryani but has a distinct tomato, jeera and dhania flavour and may not be as rich as the Hyderabadi Biryani.

  • Fruits Flambe
    Fruits Flambe

    A delightful after dinner dessert, this fruit flambe can be spooned over ice cream or enjoyed just as it is. The Fresh Fruit Flambé tastes best fresh and warm with a topping of whipped cream, and this can be served on a cool cosy rainy day.

  • Avacado Milkshake
    Avacado Milkshake

    This sweet and creamy avocado smoothie is perfect for a quick breakfast or an afternoon snack. It only contains few ingredients and tastes even better than ice cream!