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Apart from entire episodes we have handpicked only recipes, ideas, preparation and cooking  for you from popular shows like Rusikkalam Vanga, Konjam Soru Konjam Varalaru, Azhaikkalam Samaikkalam, Celebrity Kitchen,Kitchen 2 Kitchen, Aru suvai nooru vagai and Ungal Kitchen Engal Cheff: So all delicious recipes from your famous chefs Chef-Malgudy Kavitha, Chef-Ram Prakash, Sree, Yokambal, Chef-Sree Bala, Chef-Prakash

 

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Trending Recipes

  • Paalada Pradhaman
    Paalada Pradhaman

    There are several pradhaman recipes in the rich cuisine of Kerala, but this one sure is the queen of them all. Made from milkaid, Pure Ghee, flakes of cooked rice, milk, and sugar. It typically takes ages to prepare, however this simple, convenient recipe, will ensure that you enjoy the same great taste in a matter of minutes.

     

  • Arcot Mutton Biriyani
    Arcot Mutton Biriyani

    Biryani is an evergreen classic that really needs no introduction. India offers so much on its culinary platter but the one dish Indians unanimously love indulging in is the mouth-watering biryani. With local and hyperlocal variations having evolved into distinctive styles of biryanis, one is spoilt for options when it comes to experiencing this famous arcot biriyani.

  • Kadamba Biriyani
    Kadamba Biriyani

    Kadamba Biriyani is a great & unique seafood meal that is full of appetizing & aromatic flavors from the whole spices, garam masala, & the flavorful basmati rice that one can gorge on guilt free..

  • Mutton Keema Biriyani
    Mutton Keema Biriyani

    Mutton Keema Biryani is the delicious amalgamation of rice with aromatic spices is a delight to relish on. Perfect for dinner parties with friends and family, to impress everyone with your culinary skills!

  • Varagu Arisi Vendhaya Keerai Saadham
    Varagu Arisi Vendhaya Keerai Saadham

    Vendhaya keerai / Methi leaves is a coolant and therefore very good for summer. This recipe that is made of varagu/millets is mildly spiced dish with methi leaves that can be served for your everyday meals. It looks so vibrant and the flavor of methi shines through the dish. 

  • Apple Salad
    Apple Salad

    We love the freshness and quick preparation of Apple Salad with walnut. This light salad complements a heavier entree selection.

  • Vangi Bath / Baingan Bath
    Vangi Bath / Baingan Bath

    Baingan Bath or popularly known as Vangi Bath is a spiced rice dish made with brinjals or egg-plants, and spice powders. This dish is popularly known in andhra pradesh, tamil nadu and maharashtra. This dish is served with plain yogurt or papad.

  • Ambur Biriyani
    Ambur Biriyani

    Ambur was an important town in the erstwhile Arcot region that were once lorded over by the Nawabs of Arcot. Given the fascinating biryani trail that touched different corners of the country it was only a matter of time that this ultimate comfort food arrived in these parts. What used to be loosely categorised as Arcot Biryani has now become Ambur Biryani, reflecting this town’s strong culinary credentials.

  • Bean Burger, Sweet Potato Fries
  • Irish Coffee
    Irish Coffee

    Irish Coffee is one of the simplest and oldest recipes for a coffee drink. Irish coffee is a cocktail of sweetened coffee and whipped cream that is not only acceptable but also expected as a treat during holidays.