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Trending Recipes

  • Omavalli Bajji
    Omavalli Bajji

    A really delicious bajji can be made using Omavalli also called as Karpuravalli that you will never get the pungent taste from the leaves when it is made into this dish. It taste really good and yummy. Kapooravalli leaves has many medicinal uses too.

  • Curry Leaves Thokku
    Curry Leaves Thokku

    Curry leaf Thokku is a great way to enjoy the flavors and benefit from the powerful nutrients present in curryleaves . This Thokku has a double flavor , that of the spicy tangy tamrind paste with the added flavor of curry leaves . 

  • Cabbage Thogayal
    Cabbage Thogayal

    Cabbage is high in anti-oxidants and high in Vitamin C among any other benefits. Cabbage is an easy vegetable, be it cutting or cooking. It can be done in a jiffy and goes well with rice, chapati or even salad. 

  • Chocolate Molten Lava Cake
    Chocolate Molten Lava Cake

    This chocolate Molten Lava Cake is a super easy yet impressive dessert!!  The recipe doesn’t require any fancy ingredients and yet it makes this stunning treat. 

  • Prawn Fry
    Prawn Fry

    Prawn poriyal or prawn fry is the recipe of prawn masala with Chettinad spices. A tomato onions based prawns masala (eral thokku) with home ground spices a great recipe worth drooling. 

  • Vattayappam / Steamed Rice Cake
    Vattayappam / Steamed Rice Cake

    Vattayappam is a kind of steamed rice commonly served as a snack or breakfast. The main ingredients of this dish are rice flour and coconut milk. It is one of the traditional-healthy food of kerala. Vattayappam is prepared especially during easter and christmas days.

  • Pazham Pori
    Pazham Pori

    In Kerala cuisine, there are so many plantain recipes you will come across. Among those, Plantain fritter or Pazham Pori has been the popular and the favorite snack of Keralites. 

  • Siru Paruppu Semiya Payasam
    Siru Paruppu Semiya Payasam

    Payasam or Kheer is a famous Indian dessert. Siru paruppu semiya payasam is usually served in marriages and ceremonies. It is creamy and rich with the addition of nuts. You can serve it hot or cold. 

  • Vangi Bath / Baingan Bath
    Vangi Bath / Baingan Bath

    Baingan Bath or popularly known as Vangi Bath is a spiced rice dish made with brinjals or egg-plants, and spice powders. This dish is popularly known in andhra pradesh, tamil nadu and maharashtra. This dish is served with plain yogurt or papad.

  • Dhonnai Egg Biriyani
    Dhonnai Egg Biriyani

    ‘Dhonnai’ translates to big cups made from eco-friendly palm leaves. This special type of biryani is named dhonnai biryani as the vendors serve piping hot biryani’s in dhonnai(palm leaf cups). It is truly a special type of biryani, the intoxicating blend of spices, coriander and mint leaves and ghee gives out a quintessential aroma that would hit you nostrils and the taste buds would start salivating.